Chocolate Modak With Nuts Recipe
Celebrate Ganesh Chaturthi with a twist of dark chocolate. Try this easy recipe of Dark Chocolate Modak with nuts and keep the flavour game high. Offer and please your beloved Lord Ganesha, with this chocolate flavoured modak and serve it as prasad to all your near and dear ones. Make everyone fall in love with this divine sweetness. Ganesh Chaturthi, a Hindu festival, is celebrated across India with utmost enthusiasm.
Chocolate Modak With Nuts Recipe
Ingredients:
Recipe :
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Step 1 Simmer the milk mixture and add nuts
To start making this wonderful recipe, take a broad non stick heavy bottomed pan and add condensed milk, fresh cream and dark chocolate. On a medium flame, simmer the mixture for 2 minutes while stirring continuously. Add nuts and continue stirring.
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Step 2 Transfer the mixture to a plate and let it cool
After you notice quite a thicker mass, take the mixture out of the pan and place it on a plate to cool. In the meanwhile, grease the modak mould with oil.
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Step 3 Prepare modaks with modak mould and enjoy
Once the mixture cools down, pull a portion from it and stuff it in the modak mould and secure it tightly. After a while, open the mould and remove modak from the inside. Repeat the same step for other modak as well. After all the modaks are made, store them in an air-tight container and enjoy.
