Chocolate Modak Recipe
These tempting modaks will capture everyone’s heart and soul with a divine and enchanting taste of chocolate. If you are a true chocolate lover and can eat anything made of chocolate, then you should give this amazing recipe a try. Modak, a sweet delight is usually offered to the Lord Ganesha as a prasad. Traditionally, the modak is steamed. However, this modak recipe is made without steam. All you need is to melt the chocolate and make a dough of graham crackers, chocolate chips, condensed milk, milk and pistachios.
Chocolate Modak Recipe
Ingredients:
Recipe :
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Step 1 Prepare a dough for the modak
For making this sweet recipe, take a saucepan and add milk, chocolate chips and condensed milk. Keep light to medium flame. After a while, the chocolate will start melting and the mixture will turn out to be smooth and shiny. Add graham cracker crust to the mixture and stir. After being cooked half-way through, add chopped pistachios and mix well. The result will be a sticky dough. Keep it aside to cool.
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Step 2 Stuff the dough into mould and prepare modaks
Grease the modak moulds with a little refined oil and stuff the moulds with a small portion from the sticky chocolatey dough. After a while open the moulds and you are ready with your chocolate modaks that are ready to be served to Lord Ganesha.
