Chicken Teriyaki Recipe
Chicken Teriyaki, originally from Japan, has now started appearing in the menu cards of leading hotel chains and restaurants all over the world. The best thing about this Asian recipe is that you can make it at home without much hassle. All you need is chicken breasts, mayonnaise, cream and some salt and black pepper and you are good to go.
Chicken Teriyaki Recipe
Ingredients:
For Garnishing :
- sesame seeds as required
Recipe :
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Step 1
To prepare this main dish recipe, take the mayonnaise and fresh cream together in a bowl, and mix them well. Add the soy sauce, salt and ground black pepper to it and mix them in. Make sure that they form a smooth and creamy mixture.
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Step 2
Dip the chicken pieces in the cream mixture and keep aside for about 20 minutes so that the chicken softens, and acquires the creamy texture. Meanwhile, preheat a grill at high temperature and lightly grease it with oil.
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Step 3
When the chicken is ready, place it on the grill and let it cook. Make sure that the chicken is no longer raw and pink. Keep flipping the pieces to make sure that they don't burn. Grill the chicken for about 20 minutes. Once done, Garnish with sesame seeds and serve it hot with some steamed rice to enjoy!
