Chicken Hara Bhara Korma Recipe
Chicken Hara Bhara Korma is a famous Mughlai recipe. It mainly makes use of coriander leaves and green chillies in its preparation. It usually has a spicy flavour. You could serve this delectable curry along with parantha or chapati in dinner or lunch and impress your family. The masalas used in preparation of this curry make it hard for you to resist it.
Chicken Hara Bhara Korma Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delectable curry, first, take a large sized non-stick pan and place it on medium flame. Then, pour oil in it and let it heat. Now, add chopped onions in it and saute them until golden brown. Next, add garam masala and stir for a while. Later, add chicken, water, salt and cook for 10 minutes until the water is completely absorbed. After that, add ginger and garlic paste and cook it for next 30 minutes. Once done, add meat masala and mix well. Now, turn the flame low.
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Step 2
Now, take a blending jar and add green chillies along with coriander leaves in it. Grind it on maximum speed until you get a fine paste.
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Step 3
Next, add the prepared paste and lemon juice in the the pan. Cook till the flavours are infused in the gravy and then serve immediately.
