Chanar Bara Recipe
Chanar Bara is a lesser-known Bengali sweet dish recipe that will be loved and relished by people of all ages. Bengal is famous for its sweet dishes and this one is also one of the gems from the state’s sweet treasure. Chanar Bara recipe is easy and can be prepared quickly at home and needs little dexterity.
Chanar Bara Recipe
Ingredients:
Recipe :
-
Step 1 Prepare a batter
To start with this enticing dish, first, mash paneer and keep aside. Next, in a small bowl, combine together 1/2 tbsp ghee, flour and milk. Stir well to avoid lumps. You should obtain a thin batter, add more milk if required.
-
Step 2 Add paneer and cardamom powder
Now, stir in the mashed paneer in this batter. Mix thoroughly. Also, add cardamom powder and stir very well to mix.
-
Step 3 Prepare sugar syrup
In another bowl, mix sugar and water together to prepare sugar syrup of thin consistency.
-
Step 4 Deep fry the batter
Take a wok, keep it on medium flame and heat ghee in it. Give batter any shape desired and deep fry by dropping a spoonful in the wok. Let it turn golden brown in colour.
-
Step 5 Dip in sugar syrup and serve
Take the sugar syrup and dip the fried batter in it for approx two hours. Take out and sprinkle some sugar on top. Your Chanar Bara is ready to serve.
