Atta Pinni Recipe

Recipe Jun 30, 2021 0 539 Add to Reading List

When it comes to traditional Indian sweets, laddoos top the list. There is a large variety of options of laddoos to choose from, right from boondi and besan to khoya and atta laddoos, this Indian sweet is relished by everyone alike.

Step 1

Heat ghee in a pan. Add chopped cashews and almond, fry till light brown in color. Once it is done, transfer to a plate.
Step 2

Now in the same kadhai, add whole wheat flour. Fry for a few minutes. Then add 1/4 cup sooji (optional). Fry till it becomes light brown in color.
Step 3

Then add roasted dry fruits and cardamom powder. Mix properly.
Step 4

Now add powdered sugar and mix for 2-3 minutes.
Step 5

Switch off the flame and let it cool down a bit.
Step 6

Now take small amounts from the mixture and make laddoos. Make sure you store them in an airtight jar.