Atta Pinni Recipe

  Recipe   Jun 30, 2021   0   702  Add to Reading List

When it comes to traditional Indian sweets, laddoos top the list. There is a large variety of options of laddoos to choose from, right from boondi and besan to khoya and atta laddoos, this Indian sweet is relished by everyone alike.

Atta Pinni Recipe

Atta Pinni Recipe

Ingredients:

Recipe :

  • Step 1

    Heat ghee in a pan. Add chopped cashews and almond, fry till light brown in color. Once it is done, transfer to a plate.

  • Step 2

    Now in the same kadhai, add whole wheat flour. Fry for a few minutes. Then add 1/4 cup sooji (optional). Fry till it becomes light brown in color.

  • Step 3

    Then add roasted dry fruits and cardamom powder. Mix properly.

  • Step 4

    Now add powdered sugar and mix for 2-3 minutes.

  • Step 5

    Switch off the flame and let it cool down a bit.

  • Step 6

    Now take small amounts from the mixture and make laddoos. Make sure you store them in an airtight jar.

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