Atta Cake Recipe
When it comes to cakes, everyone has a soft corner to a slice of this soft and spongy delight. What's better than baking a homemade cake with the most basic ingredients. Made with atta, instead of maida, this cake will offer you a much healthier option of binge on guilt free. While eggs make the cake softer, cocoa powder adds the yummy chocolate flavour.
Atta Cake Recipe
Ingredients:
Recipe :
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Step 1
In a bowl add butter, sugar, vanilla essence and egg. Mix all the ingredients properly.
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Step 2
Now sieve the wheat flour, cocoa powder, baking soda, baking powder and a pinch of salt in the bowl. Mix properly to see there are no lumps.
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Step 3
Grease butter and dust flour in the cake tin. Pour the cake mixture and spread evenly.
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Step 4
Preheat oven at 180 degree C for 10 minutes. Now bake the cake at 180 degree C for 20 minutes.
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Step 5
After 20 minutes, the cake is ready to be served. You can decorate or garnish with the toppings of your choice.
