Prawn Biryani Recipe

Prawn Biryani Recipe(NON-VEG RECIPE)

Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani in India. Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow-cooked to perfection, divine!

The taste of this prawn biryani will linger on your taste buds so much so that it will straight away enter your weekly menu list. Serve this delicious biryani with any favorite raita of your choice or simple salan (gravy) or with salad.

Ingredients:

• 150 gm prawns

• 2 tablespoon lemon juice

• 1 onion

• 2 teaspoon vegetable oil

• 1 1/4 cup chicken stock

• 1/2 cup frozen peas

• 2 cup water

• 1 1/2 teaspoon coriander powder

• 2 teaspoon curry powder

• 1 clove garlic

• 1 cup brown basmati rice

• 3 medium mushroom

• salt as required

Recipe:

• Step 1

  Wash the prawn pieces properly with fresh water. Now, place them in a microwave-proof bowl and sprinkle coriander powder, curry powder and drizzle lemon juice over them. Keep aside to marinate for some time. Chop the onion and garlic in a bowl.

• Step 2

  Meanwhile, add chopped onion and garlic to a bowl with some oil. Slide them in the microwave and cook for a minute. After a while, add curry powder to the microwave bowl and cook for a minute again. Now, place a pan over medium flame and let the chicken stock boil. Once it starts boiling, turn off the knob and pour in the same microwave-proof bowl along with the washed rice. Stir well and again place the bowl in a microwave for 5 minutes.

• Step 3

  In the same bowl, add mushrooms along with marinated prawns mixture and cook for a minimum of 3 minutes in the microwave. Now, add peas to the same bowl and sprinkle some salt. Cook for 4 minutes more and your prawn biryani is now ready. Serve it with some raita and enjoy it with your family.