Mushroom Cappuccino Recipe
An interesting and easy recipe for the weekend’s lazy afternoon. Mushroom Cappuccino is, in every way, a soup recipe that is served in the form of a cappuccino.
Mushroom Cappuccino Recipe
Ingredients:
Recipe :
-
Step 1 Puree the mushrooms
Blend the mushrooms into a puree using a little water.
-
Step 2 Add the vegetable stock
Add mushroom puree in a pan and then add vegetable stock in it. Mix well. Cook for 2-4 minutes.
-
Step 3 Create the Cappuccino
Now, add sour cream in the simmering mushroom puree and cook for a few seconds. Then, add thyme and fresh cream in it. Stir well and cook for 2 minutes. Transfer in a soup cup and garnish with 1 tsp fresh cream, crushed mint leaves and truffle oil. Serve hot.
