Mushroom Cappuccino Recipe

An interesting and easy recipe for the weekend’s lazy afternoon. Mushroom Cappuccino is, in every way, a soup recipe that is served in the form of a cappuccino.

Mushroom Cappuccino Recipe

Mushroom Cappuccino Recipe

Ingredients:

Recipe :

  • Step 1 Puree the mushrooms

    Blend the mushrooms into a puree using a little water.

  • Step 2 Add the vegetable stock

    Add mushroom puree in a pan and then add vegetable stock in it. Mix well. Cook for 2-4 minutes.

  • Step 3 Create the Cappuccino

    Now, add sour cream in the simmering mushroom puree and cook for a few seconds. Then, add thyme and fresh cream in it. Stir well and cook for 2 minutes. Transfer in a soup cup and garnish with 1 tsp fresh cream, crushed mint leaves and truffle oil. Serve hot.