Hollandaise sauce Recipe
Hollandaise sauce is an easy-to-make French sauce, with the main ingredient being egg yolks. This sauce is light and creamy, and goes really well with steamed vegetables and poached eggs. This is a delectable and classic sauce recipe, which has been used for generations in France and other parts of Europe.
Hollandaise sauce Recipe
Ingredients:
Recipe :
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Step 1 Melt the butter
First, melt the butter in a pan over medium flame. Do not overheat it. Once it is melted, turn off the flame immediately.
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Step 2 Blend the egg yolk
Now, put all the ingredients except the melted butter in a blender. Blend until the color of the egg yolk lightens a bit. This will take approximately 30 seconds.
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Step 3 Sauce is ready to relish
Next, drizzle the melted butter in the blender while still blending it. This will help emulsify the sauce. Continue blending until the butter is completely incorporated with the egg mixture and the sauce is thickened.
