Hadippa Harayali Cheese Kebab Recipe
Hadippa Harayali Cheese Kebab Recipe
Hadippa Harayali Cheese Kebab Recipe
Hariyali Seekh Kebab is a delicious Kebab which you can serve with a delicious chutney of your choice for your party appetizers
Haryali Seekh Kebab Recipe can be made healthy and delicious even in the absence of meat. This Haryali Seekh Kebab Recipe uses green vegetables, aromatics and a melange of spices, and very little oil.
Serve the Haryali Seekh Kebab Recipe along with Dhaniya Pudina Chutney for your party starters.
Ingredients:
Recipe:
-
Step 1
To prepare these delicious kebabs, rinse the chana dal and soak it in a bowl for an hour.
-
Step 2
After an hour, drain the water and put the dal in the pressure cooker with garlic, ginger, green chilies and 1 cup of water and pressure cook them for 3 whistles.
-
Step 3
Once done, turn off the flame. Then, add the pressure-cooked ingredients, spinach, and green peas to the blender with a little water. Blend them into a smooth paste.
-
Step 4
Now, transfer this paste to a large bowl and add the paneer, salt, garam masala, chaat masala, and 1/2 cup of bread crumbs to it. Mix well.
-
Step 5
Take a small amount of this mixture and press it flat giving it a shape of a kebab. Repeat the same process with the remaining mixture.
-
Step 6
Prepare a flour- water paste in a bowl using the all-purpose flour and water. Spread the remaining bread crumbs on a plate.
-
Step 7
Heat the refined oil in a kadhai over a medium flame. Now, first, dip the kebabs in the flour-water mixture and then roll them in the breadcrumbs.
-
Step 8
Next, deep fry the kebabs until they turn golden brown from both sides. Take them out of the kadhai and drain the excess oil using the clean paper towels.
-
Step 9
Serve hot with tomato ketchup and green chutney.
