Ananas Nadru Ki Bhajiya Recipe

Ananas Nadru Ki Bhajiya Recipe

Ingredients:

• 1/4 cup pineapple
• 2 tablespoon Gram flour (besan)
• 1 dash crushed black pepper
• 1/2 cup Refined oil
• 2 pinches salt
• 2 teaspoon Red chilli powder

For Dough :

• 1 cup Gram flour (besan)
• 2 teaspoon turmeric
• 2 teaspoon thymol seeds
• 2 teaspoon chilli flakes
• 1 pinch salt

For Garnishing :

• 2 tablespoon green chutney

Recipe :

• Step 1

  To prepare batter in a bowl, add gram flour, chilli flakes, turmeric powder, salt, carom seeds, water and mix well. Rest for 10 to 12 minutes.

• Step 2

  Chop lotus stem into slices.

• Step 3

  Chop pineapple into slices and with the help of a ring cutter discard the centre.

• Step 4

  Heat oil in a pan for frying.

• Step 5

  In a bowl, add gram flour, salt, crushed black pepper and mix well. Mix pineapple slices in this.

• Step 6

  Coat the pineapple slices in the prepared batter and deep fry them in hot oil. Remove them on a tissue.

• Step 7

  Put the lotus stem slices in gram flour mixture and add red chilli powder.

• Step 8

  Coat these lotus stem slices in the batter and fry them in hot oil. Further remove them on a tissue paper.

• Step 9

  Place butter paper in the martini glasses and arrange the lotus stem bhajiya.

• Step 10

  Arrange pineapple bhajiyas on a plate and serve with green chutney.