Vietnamese Rolls Recipe

Vietnamese Rolls Recipe

Ingredients:

• 150 gm tofu
• 1-inch ginger
• 1 teaspoon sesame seeds
• 1/2 cup boiled rice vermicelli
• 1/2 avocados
• 1/2 red bell pepper
• 1/2 cup purple cabbage
• salt as required
• 2 tablespoon soy sauce
• cup water
• 1 green chilli
• 6 spring roll sheets
• 1 tablespoon maple syrup
• 1 tablespoon sriracha sauce
• basil as required
• 1/2 cucumber
• 1/2 yellow bell pepper
• 1/2 carrot
• 3 tablespoon peanut butter
• 4 cloves garlic
• 4 tablespoon light soya sauce
• 1 tablespoon roasted sesame seeds

Recipe :

• Step 1 Cut all the veggies in thin slices

  To prepare this delicious recipe, cut firm tofu in thin slices in a bowl. Next, wash all the remaining veggies and thinly slice them as well. Cut the avocado in thin slices as well.

• Step 2 Make a roll using a rice paper sheet

  Now, take a rice paper sheet and wet it using a little warm water. Put 2-3 basil leaves, rice vermicelli, purple cabbage, tofu, avocado, cucumber, carrots, capsicum. Afterwards, sprinkle a little salt and roasted sesame seeds on it and quickly wrap it.

• Step 3 Repeat to make more rolls

  Repeat the process to make the other rolls as well. Once you are done with making the rolls, put them in the refrigerator for some time.

• Step 4 Make the dressings

  It's time to make the dressings for the rolls. First, prepare the peanut butter dressing by blending together peanut butter, soya sauce, garlic cloves and a little water. Blend together and transfer to a bowl. Now, prepare the soya sesame chilli sauce by mixing together light soya sauce, green chilli and 1 tbsp roasted sesame seeds.