Jain-style Red Coconut Chutney Recipe
Jain-style Red Coconut Chutney is a delicious chutney recipe of the Jain cuisine that has a spicy and tangy taste. This side dish recipe is prepared with chana dal, grated coconut, tomato, lemon juice, ghee, curry leaves, dry red chillies and a melange of spices.
Jain-style Red Coconut Chutney Recipe
Ingredients:
For Tempering :
Recipe :
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Step 1
To start with, take a non-stick pan and dry roast broken red chillies until they splutter. Then, add chana dal and dry roast in for a few minutes.
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Step 2
Now, add chopped tomatoes and grated coconut. Mix them and cook until tomatoes are soft and tender. Season with salt and black pepper. Mix well and cook for one more minutes.
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Step 3
Remove from the burner and let it cool for about 8-10 minutes. Then, add lemon juice and mix it well while adding little amount of water.
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Step 4
Transfer the mixture to a blender jar and blend well to make a fine puree. Then, heat oil in a non-stick pan and when the oil is hot enough, add mustard seeds in it and allow them to splutter.
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Step 5
Then, add urad dal and cook it until golden brown in colour. Now, add cumin seeds, asafoetida and curry leaves and cook for a while. Mix it well and pout this tempering over the blended puree.
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Step 6
Mix the puree well to incorporate the tempering well with the puree. Transfer the chutney to a bowl and have it with paratha, roti or bread of you liking.
