Vegan Curried Seitan with Rice, Edamame and Broccoli Recipe

Vegan Curried Seitan with Rice, Edamame and Broccoli Recipe

Ingredients:

• 1 cup wheat flour
• 1 cup water
• 1/3 cup soy sauce
• 1 1/2 teaspoon white wine vinegar
• 1 teaspoon tandoori spice
• 1 teaspoon smoked barbeque sauce
• 1 handful edamame beans
• 1 tablespoon cornflour
• 1/4 cup chickpeas flour
• 6 cup vegetable broth
• 1/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 2 teaspoon refined oil
• 1/2 cup broccoli
• 1 cup boiled rice
• 1/2 teaspoon ginger paste

For Garnishing :

• 2 tablespoon spring onions

Recipe :

• Step 1 Prepare the dough

  To make this exotic recipe, begin with washing the veggies, drain the water and keep them aside. Next, take a large bowl, add in the (1 cup ) Seitan (vital wheat gluten) and (¼ cup) chickpea flour together then add some water and stir to form a soft dough and knead for 5 minutes. let it rest, while it rests prepare the broth.

• Step 2 Make the broth and seitan

  Take a pan over medium flame, add the vegetable stock on high heat and let it boil with all other ingredients. Now make medium size balls of the dough and put it in the broth. Allow the broth to simmer for one hour, uncovered on low. Simmer the dish and don’t let it boil rapidly. remove and let it cool. Remove the balls, when they cool slice each ball into at least 4 pieces from each ball. Your seitan is ready and keep the broth on one side.

• Step 3 Cook the seitan curry

  Take another pan and heat 2 teaspoon oil. Once the oil is hot enough, add ½ teaspoon minced ginger and 3 garlic cloves minced and saute for a minute. Then add the broth mixed with 1 tablespoon cornflour, when it comes to a boil put the cut Seiten in the broth. Give it 2 boils and your protein-rich dish is ready.

• Step 4 Toss the broccoli

  In the meantime, take a pan and heat some oil, and toss the broccoli florets, edamame. Turn off the flame and keep them for garnishing.

• Step 5 Plating and serving!

  In a bowl put some rice on one side and some broccoli and edamame, put your curried seitan on the other side, sprinkle some greens of spring onion on it. You can also add some boiled green beans and some boiled soya beans to pump up the protein quotient of the dish.

Tips :

• To make this dish enticing you can more spices like red chili and paprika

• To make the delicacy more nutritious, add in more veggies and enjoy.