Vegan Carrot Ginger Soup Recipe
Winter is the perfect time to indulge in the goodness of carrots as they come in abundance. Here is a simple recipe made with carrots, which is not just delicious but healthy as well.
Vegan Carrot Ginger Soup Recipe
Ingredients:
- 6 chopped carrot
- 2 inches finely chopped ginger
- 2 tablespoon coconut milk
- 4 cloves finely chopped garlic
- 3 cup veg stock
- 1 finely chopped onion
- salt as required
- 1 tablespoon coconut oil
Recipe :
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Step 1 Saute all the vegetables
To prepare this delicious soup recipe, put a pan over medium flame. Heat oil in it and add chopped onions in it along with garlic and ginger. Saute until the raw smell of garlic goes away. Now, add chopped carrots in the pan and stir well.
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Step 2 Cook carrots in vegetable stock
Cook for 3-4 minutes and then add the vegetable stock to it. Let the carrots cook in vegetable stock for half an hour.
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Step 3 Grind the cooked carrots to make soup
When carrots are absolutely soft, remove the pan from the stove. Transfer to a grinding jar, and grind into a thick soup.
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Step 4 Mix coconut milk in it and serve
Transfer the soup to a bowl, sprinkle salt to taste, and coconut milk in the end. Serve piping hot.
Tips :
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You can also use coconut cream over the soup to make it more presentable and better in texture.
