Tiramisu Recipe
Tiramisu is a classic Italian dessert that has a strong coffee flavour with rich cream and rum. This is the traditional method of preparing tiramisu, however, this is a non-alcoholic version of Tiramisu that can be made easily at home. All you need is coffee biscuits, whipped cream, coffee powder and powdered sugar.
Tiramisu Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious dessert, take a small bowl of warm water and add coffee powder in it. Brew the coffee for a minute. Alternatively, you can boil water on a medium flame and add coffee powder in it.
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Step 2
Once done, take another bowl and add whipped cream in it along with powdered sugar and coffee. Mix together. If you do not have whipped cream, you can alternatively use fresh cream and beat it using an electric beater until it gets fluffy.
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Step 3
Now, dip the coffee biscuits one by one in the mixture of water and coffee and place them in the container. After placing the biscuits, spread cream evenly and again add a layer of dipped biscuits.
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Step 4
You can have 4-5 layers of it. Sprinkle it with cocoa and coffee powder. Cover the container and keep it in the fridge for 1 hour. Tiramisu is ready, enjoy!
