Tomato Salsa Dip Recipe
If you love fresh salsa and nachos, you have to try this quick and super easy Tomato Salsa Recipe! Also known as Pico de Gallo, this easy Tomato Salsa Recipe can be made in a jiffy and goes perfectly as a dip and even a side dish. Tomato Salsa Dip can be enjoyed with tortilla chips, tacos/nachos, noodles and even Mexican bean rice.
Tomato Salsa Dip Recipe
Ingredients:
Recipe :
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Step 1 Roast the onion on open flame
Firstly, char the onion on the gas flame. Turn it around on the flame till all of its skin is blistered and black (but not burnt). Remove it from the gas flame and let it cool for 10-15 minutes. Then peel it. This process gives a lovely smokey flavour to the side dish.
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Step 2 Mix & mash the onion, tomatoes and spices
Finely chop the onions, tomatoes and coriander leaves. Mix the onions, tomatoes, chillies and coriander together. Mash them slightly to make a semi-paste. Add lemon, salt and black pepper as per taste. Let the salsa rest for 10 minutes before serving.
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Step 3 Serve immediately!
This dip recipe can add magic to any boring dish. Just prepare this dip and pair it with nachos.
Tips :
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You can freeze the salsa and use it for up to 5 days.
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Try to pick firm and fleshy tomatoes for the salsa. For example, hothouse or Roma tomatoes work best.
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If you are using chilli peppers that are particularly hot, chop them only after wearing kitchen gloves.
