Thai Red Curry Recipe
Popularly known as Red Curry, it's a traditional dish of Thai cuisine, and is made using vegetables like broccoli, mushrooms, brinjal and baby corns. Thai Red Curry is one of the most loved dishes in the world and is the best choice for vegans. This curry recipe is also a delicious choice for those looking for gluten-free dishes. Traditionally, this main dish recipe is prepared sans any meat; however, there are quite a few variations of this dish that can be easily made at home.
Thai Red Curry Recipe
Ingredients:
Recipe :
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Step 1 Prepare Thai chilli paste
Grind the Thai red chilli, garlic cloves, basil leaves and black pepper in a grinder to a fine paste. Now, take a glass bowl, pour oil and place it in the microwave for 50 seconds. Take it out from the microwave and then add Thai chilli paste to it. Mix it with a spoon and again place it in the microwave for 3 minutes.
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Step 2 Chop and microwave all the veggies
Take this bowl out from the microwave and keep aside. Chop the brinjal, broccoli, and mushrooms in a bowl. Add baby corns to it, cover this bowl and microwave it for 9 minutes.
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Step 3 Cook the microwaved veggies with Thai Chilli Paste for 6-7 minutes
After a while, take this bowl out of the microwave and add soy sauce, vinegar, salt and sugar to it. Place this bowl inside the microwave and cook for 6-7 minutes. Your Thai Red Curry is now ready. Serve it with steamed rice or noodles.
