Stuffed Jowar Cheela Recipe

Stuffed Jowar Cheela Recipe

Ingredients:

• 1 cup jowar flour
• 1 large chopped onion
• 1 small chopped carrot
• salt as required
• 1/2 teaspoon red chilli powder
• 1 teaspoon pav bhaji masala
• 1/2 teaspoon cumin seeds
• water as required
• 1 chopped capsicum (green pepper)
• 1/2 cup crushed paneer
• 1/2 teaspoon coriander powder
• 1/2 teaspoon dry mango powder
• 2 tablespoon vegetable oil
• 1/2 teaspoon mustard seeds

Recipe :

• Step 1 Prepare the batter

  Add jowar flour in a bowl, along with salt, coriander powder, red chilli powder and dry mango powder. Add water as per need to mix well to form a batter. It should be neither too thick nor too runny.

• Step 2 Make the cheelas

  Drizzle some oil on a non-stick tawa and pour a ladleful of batter on it. Spread in circular motions to give the shape of a cheela. Cook from both sides until golden brown. Make more cheelas like this.

• Step 3 Prepare the stuffing

  Heat one spoon of oil in a pan. Add cumin seeds and mustard seeds. Let them crackle for a minute. Now add chopped onions and saute them for 2 minutes. Add chopped capsicum and carrots. Let them cook for another 3-4 minutes. Lastly, add paneer, pav bhaji masala and salt. Mix everything to prepare a mixture.

• Step 4 Stuff the cheelas and serve

  Now stuff 2-3 tablespoons of the mixture in each cheela and serve. You can enjoy it with ketchup, mint chutney or any other dip of your choice.