Dried rose slab with nuts Recipe

Recipe Jun 23, 2021 0 545 Add to Reading List

Looking for an exotic dessert to treat your loved one on this Rose Day? Then we have curated a delicious nutty delight to please your taste bud with something exotic yet indulgent. Dried Rose Slab with Nutty delight is a perfect dessert that you can prepare for special occasions or as a healthy fix for your sweet cravings, just follow us through these easy steps and nail this exotic dessert in just a few minutes.

Step 1 Soak the dried figs in warm water

To prepare this easy dessert recipe, begin with soaking chopped dried figs in warm water for a few hours. Once the figs turn slightly tender. Strain the water and pat dry.
Step 2 Blend the figs and nuts

Take a blending jar and combine, add in the granulated and chopped figs along with the chopped dates and raisins, sprinkle some rose water. Make a smooth paste by blending these ingredients.
Step 3 Chop the nuts

Next, chop mamra almonds, cashew nuts, walnut and pistachios. In the meantime, heat a pan over medium heat, add in 2 tablespoon ghee and add in the gulkand, stir well and saute for a minute or so.
Step 4 Stir the nuts mixture and add in rest of the ingredients

Next add chopped date and nut mixture, nutmeg powder, rosewater fig mixture and stir to combine well. Turn off the flame. Take another bowl and mix rose syrup or jam, fennel powder and cardamom powder.
Step 5 Layer the dessert slab

Next, take a tray with a height of 4inches and grease it with ghee and rose jam mixture. Sprinkle dried rose petals over it and pour nutty delight mixture into the tray. Spread it well using a spatula.
Step 6 Dessert is ready ready to relish

Now on the top side of nutty delight again grease some desi ghee and a thin layer of rose jam mixture generously sprinkle with dried rose petals and allow it to set. Once set, spray desi ghee on a knife and cut neatly into slabs