Rice Flour Khichu Recipe
Craving for a lip-smacking recipe? Try out Rice Flour Khichu, made with boiled rice flour, green chilies, cumin seeds and sesame seeds to give you a brilliant combination of amazing flavors. This Gujarati dish is delectable and simultaneously very nutritious. If you don't feel like cooking on a lazy monsoon afternoon and want to eat something healthy as well as nutritious then don't miss out on this recipe. You can also add this recipe to your menu during game night, kitty party, buffet and picnic.
Rice Flour Khichu Recipe
Ingredients:
Recipe :
-
Step 1
To prepare this recipe, take a pan and place it on medium flame. Add enough water along with sesame seeds, cumin seeds, chopped green chilies, baking soda and salt according to your taste and boil the mixture for the next 10-12 minutes.
-
Step 2
Now, add the rice flour and stir, as to prevent any lumps. Cover the mixture with a lid and let cook for another two minutes. Add peanut oil and keep stirring occasionally.
-
Step 3
Transfer Rice Flour Khichu in a serving dish and enjoy. Normally, Khichu is prepared with these simple ingredient mentioned above but you can even add vegetables and cashews as per your choice.
