Poha Recipe
There’s nothing more delicious and healthy than a plate full of Poha.
Poha Recipe
Ingredients:
Recipe :
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Step 1 Wash and chop veggies
To begin with, wash the veggies, chop them and keep them aside. In the meantime, take a poha on a strainer and clean it with some water or else soak it for 5 minutes, drain the water and keep it aside.
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Step 2 Cook the veggies
Next, take a pan over medium flame and add in some ghee. Once the ghee melts, quickly fry the peanuts and transfer them to a bowl. Next, to the same pan, add cumin seeds along with ginger and garlic chopped, stir for a minute. Then add in onions and sauté them nicely.
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Step 3 Serve hot and enjoy
Next add in all the veggies and season them with salt, pepper, red chilli powder, turmeric powder, roasted cumin powder and coriander powder. Sprinkle some water and cook the veggies with spices. Once the veggies are cooked, add in the poha and sprinkle some water. Allow it to cook and toss nicely. Serve hot with a cup of tea.
