Mutton Chaap Recipe

Mutton Chaap Recipe

Ingredients:

• 500 gm mutton ribs
• 1 teaspoon ginger paste
• 2 black cardamom
• 1 cinnamon stick
• 1/2 teaspoon clove
• spice chili powder as required
• 1 teaspoon cumin powder
• 1/2 cup vegetable oil
• salt as required
• 4 onion
• 2 teaspoon garlic paste
• water as required
• 2 teaspoon red chili powder
• mace powder as required
• 1 teaspoon powdered turmeric
• 3 peppercorns
• yogurt (curd) as required

Recipe :

• Step 1 Marinate the mutton ribs

  Wash the mutton ribs properly and gently then pat dry them using a kitchen towel. Take a large bowl and add curd, mace powder, ginger-garlic paste, and salt to it. Mix all the ingredients well and marinate the mutton ribs in it. Refrigerate for some time.

• Step 2 Saute onions & spices

  Place a pressure cooker over medium flame and pour oil in it. Once the oil is hot enough add sliced onions to it. Saute the onions well till they turn translucent. Now add peppercorns, water, cloves, red chili powder, spice chili powder, turmeric powder, cumin powder, crushed black cardamom, and salt to it. Mix well.

• Step 3 Add the marinated mutton & pressure cook

  Now, add the marinated mutton ribs into the pressure cooker and stir fry for a minimum of 20 minutes over medium flame. Cover the pressure cooker with a lid and cook till 6 whistles over medium flame.

• Step 4 Serve your homemade Mutton Chaap!

  Your mutton chaap is now ready to be served. Serve hot with steamed rice or chapatis and enjoy.

Tips :

• Let the mutton chaap rest for 15 minutes before serving.

• You can serve it with green chutney and raita.

• You can add fresh cream for a richer taste.