Khyar Bi Laban Recipe
The holy month of Ramadan is here and after the day-long fasts, your body can become a little dehydrated. To rehydrate yourself around iftar, try this Khyar Bi Laban that will refresh you with its brilliant flavours. It’s prepared using cucumbers, yoghurt, garlic, mint leaves, and salt which gives it a more exhilarating taste.
Khyar Bi Laban Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious dish, peel the cucumbers and slices them into thin rounds and cubes. Then, place them in a strainer and season it with salt. Keep aside.
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Step 2
Now, use a mortar and pestle to crush and mash the garlic clove and mint leaves together. Transfer it to a large bowl and pour the yoghurt into the bowl.
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Step 3
Stir them well and then, fold in the salted cucumber slices. When they are well combined, transfer to a serving bowl and garnish with mint leaves. Enjoy the delicious dish!
