Kashmiri Dahi Baigan Recipe
One of the unique and tasty egg plant recipes, Kashmiri Dahi Baingan is made in aromatic spices which will make you feel wanting more and more of it. This Kashmiri recipe has nutty and tangy flavours because of the ground fennel seeds and ginger.
Kashmiri Dahi Baigan Recipe
Ingredients:
Recipe :
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Step 1
Wash and wipe brinjals and chop them into medium size cubes.
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Step 2
Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. Stir continuously.
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Step 3
Fry the brinjal cubes till they become golden in colour.
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Step 4
Drain the fried brinjals on a paper napkin to absorb the extra oil.
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Step 5
In a heavy and wide cooking pan add mustard oil.
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Step 6
Mix all the dry spices with 2 tbsp water and keep aside.
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Step 7
Now add green cardamom and asafoetida in the hot oil and when cardamom starts crackling, add the spice mixture in it.
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Step 8
Give it a stir and then add the whisked yogurt. Keep stirring to avoid curdling.
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Step 9
Once it starts boiling then add the fried brinjal pieces. Cook on medium heat for about 5-6 minutes.
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Step 10
When it starts to thicken and brinjal pieces become soft then it is done. Serve hot with roti or steamed rice.
