Kairi ka Aapshola

kairi ka aapshola recipe

Ingredients:

• 1 Piece Of Raw Mango

• 1tp Spoon Sugar

• 1tp Spoon Min Leaves

• 1tp Spoon Black Paper Powder

• 1tp Spoon Cardamom Powder

• 1tp Spoon Cumin Seeds Powder

• 1tp Spoon Salt

• Ice Cubes ( For Garnishing)

Recipe :

• 1. Wash and peel the mangoes.

• 2. Remove the seed and cut off the pulp.

• 3. Boil 2 cup of water in a vessel and add mango pulp until it becomes tender. Add black peppercorns and ginger to the vessel as well.

• 4. Cover and let it cook.

• 5. After 7-8 minutes, uncover the vessel and check the pulp is cooked through. Then turn off the flame and let the pulp cool down for a while.

• 6. Place the pulp in a mixture jar along with sugar and fennel seeds. Finely grind everything.

• 7. Strain the mixture through a sieve.

• 8. Discard the thread and fiber of mango left over on the sieve.

• 9. Add 5 cups of water to it.

• 10. Take mint leaves and a cup of water in a mixture jar. Churn them a little.

• 11. Now add this mint water mixture followed by black salt, cardamom powder and roasted cumin powder. Mix everything really well.

• 12. Mango panna is now ready. Transfer it to a jar and serve.

• 13. Take a glass and pour mango panna into it then add 2-3 ice cubes. Garnish it with mint leave and serve this mouth-watering and refreshing mango panna.

Tips :

• Instead of cutting the mango pulp and boiling it, you can pressure the whole mango. Let them cool down for a while then peel and separate the pulp.

  You can increase and decrease the amount of sugar as desired.