Gutti Vankaya Curry Recipe

Gutti Vankaya Curry Recipe

Ingredients:

• 4 medium eggplant/ brinjal
• 1 teaspoon mustard seeds
• 1 stalk curry leaves
• 1 cup onion
• 1 teaspoon kashmiri red chilli
• 2 tablespoon coriander leaves
• salt as required
• 1 teaspoon sesame seeds
• 1 tablespoon coconut powder
• 1 teaspoon ginger
• 2 clove
• 2 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 green chilli
• 1 teaspoon turmeric
• 1/2 cup tamarind extract
• water as required
• 2 tablespoon roasted peanuts
• 1/2 teaspoon coriander seeds
• 1/2 inches cinnamon
• 1 teaspoon garlic

Recipe :

• Step 1 Slit the brinjals and dip in salt water

  Firstly slit the brinjals into four parts without removing the stalk. Dip them in 2 cups of water along with 1 teaspoon of salt. Keep them aside for 15 minutes.

• Step 2 Prepare masala for stuffing

  In order to prepare the masala for stuffing, roast peanuts, sesame seeds, cloves, cinnamon stick and coriander seeds. Roast on low flame for 2-3 minutes. Now add dry coconut and roast again for a minute. Let it cool down a bit and add the mixture to a blender. Also add garlic, ginger, green chilli, 1/4 cup onion, 1/2 tsp turmeric, salt and 1/2 tsp red chilli powder. Add 2-4 tbsp water and blend to form a thick paste.

• Step 3 Stuff the brinjals

  Now stuff the slit brinjals with the prepared masala and keep them aside.

• Step 4 Prepare the curry

  Now heat oil in a pan, add curry leaves, mustard seeds and cumin seeds. Add 3/4 cup onions and stir fry until golden. Add 1/2 tsp turmeric and 1/2 tsp red chilli powder.

• Step 5 Add stuffed brinjals

  Now add stuffed brinjals to the pan and cook for 2-3 minutes. Add tamarind extract and stir well. Now cover the pan and let it cook for 15 more minutes. Stir occasionally.

• Step 6 Garnish and serve

  Adjust the salt as per taste. Garnish with coriander leaves and serve. Make sure you try this recipe, rate it and leave a comment in the section below.