Green Masala Pomfret Fry Recipe
Green Masala Pomfret Fry is a great dish which yields into a crispy and crunchy delight.Born in the Southern state of Goa, this dish is a delight for all the sea food lovers. You no more need to worry about all the Goa plans that get cancelled, as this dish will bring Goa to you. It is a unique mix of exotic flavours. Pomfret is rich in proteins and fats which makes this fish recipe highly nutritious in addition to being uniquely delicious.
Green Masala Pomfret Fry Recipe
Ingredients:
Recipe :
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Step 1 Prepare the masala paste
To prepare this exotic seafood dish, first add garlic, ginger, green chillies, onions, coriander leaves, coriander powder, vinegar and cumin powder in a mixer-grinder. To this add water and salt. Now, blend the mix to form a paste.
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Step 2 Slit the fish and apply the masala
Next, slit the fish from the centre using a knife and apply the prepared masala on to the fish, apply generously inside out.
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Step 3 Refrigerate the marinaded fish for 30 minutes
Refrigerate the fish and leave it in the masala marinade for 30 minutes. Do not disturb the mix for proper marination .
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Step 4 Fry the fish
Once done, heat oil in a pan and add the fish to it. Cook the fish on both sides shallow frying it. Cook for 5-10 minutes, flipping sides.
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Step 5 Garnish and serve hot
Transfer in a serving dish, garnish with coriander seeds and slit green chillies, and serve it hot.
