Gluten-free Tahini Cookies Recipe
These Tahini Cookies are made with no oil, butter or eggs. Gluten-free and healthy, these cookies can be easily prepared at home.
Gluten-free Tahini Cookies Recipe
Ingredients:
Recipe :
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Step 1 Prepare the tahini-maple syrup mixture
To prepare these amazing cookies, take a bowl and mix maple syrup, tahini and vanilla essence until fully combined and there are no lumps remaining in your mixture.
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Step 2 Prepare the cookie dough
Mix in ground almonds until fully combined. In a separate bowl, combine sifted buckwheat flour and baking soda. Add it to the tahini mixture in 3 batches. The mixture will be thick and sticky so it’s best to use your hands.
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Step 3 Make cookies with this dough
Divide dough into 12 even pieces. Roll each piece into a ball and dip it in a plate of sesame seeds (if using), press the ball down with a bottom of a glass to create a 1⁄2 cm thick 5 cm (2 in) diameter disc.
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Step 4 Place the cookies in refrigerator
Once you get all the discs coated in sesame seeds. Put them into the fridge for about 40 minutes. When it's 30 minutes in, pre-heat the oven to 175° C / 350° F.
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Step 5 Bake the cookies for 10-12 minutes
Bake in a hot oven for 10-12 minutes. Remove the biscuits from the oven, transfer them to a cooling rack and let them cool down completely before eating.
Tips :
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You can also store these cookies in an airtight container in the refrigerator.
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You can use wheat or all-purpose flour if you cannot find buckwheat flour.
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You may choose to sprinkle coarsely ground almonds on the biscuits instead of sesame seeds if you prefer a nutty flavour.
