Kulkul Recipe
Now you don't have to visit Goa to enjoy the famous Kulkul snack, we have its recipe for you so that you can make it at home. This snack recipe is extremely easy to be prepared and it taste absolutely lip-smacking. Made with the goodness of all purpose flour, castor sugar and coconut milk this delightful recipe will be perfect with a pipping hot cup of tea or coffee. Make this low-carb recipe so that your kids can binge on a homemade snack and not on the processed foods.
Kulkul Recipe
Ingredients:
Recipe :
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Step 1
Take a bowl and add all purpose flour, baking soda, salt and butter in it. Mix it until you get little pieces resembling bread crumbs. Keep it aside.
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Step 2
In another bowl, mix the coconut milk and sugar. Then add this mixture to the all purpose flour mixture. Knead this into a smooth dough. Make little bowls out of this dough and keep in on a tray. To prevent the balls from loosing moisture, cover them with a damp muslin cloth.
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Step 3
Now using a greased fork, gently press the balls into a circle form and then roll it into a curl shape. Once done take a deep bottomed pan, keep it on medium flame and heat refined oil in it. Deep fry the curls in it until golden brown in color. Transfer them on a absorbing paper and serve.
