Besan Cheela Recipe
Besan Cheela is a scrumptious Rajasthani recipe that will be a perfect light for stomach as well as stomach filling breakfast recipe. Making this tempting recipe is an easy task and can be made with simple ingredients such as gram flour and a melange of spices.
Besan Cheela Recipe
Ingredients:
Recipe :
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Step 1
Take a deep bottomed bowl and add gram flour, turmeric, thymol seeds, minced ginger, salt, cumin powder and water. Make a paste out this, the consistency of the paste should be neither to to watery nor too thick and lumpy. Make sure your paste does not have any lumps in it. Keep this paste aside for at least 15 minutes. Meanwhile chop coriander leaves and keep it aside.
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Step 2
Now take a tawa (griddle) and heat it on medium flame, spread refined oil in it. Once it gets heated, pour the paste on the tawa. Use a spoon and spread the paste evenly in the tawa to get a bigger and thinner circles.
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Step 3
Cook until the one side turn into a nice golden color and then flip the cheela on the other side. Garnish your cheela with chopped coriander and serve hot.
