Banana Flambe Recipe
Banana Flambe is a popular dessert recipe made in French cuisine and is truly delicious. Now, you might be wondering what flambe is! It is nothing but a French term used for a cooking process where when alcohol is added to a hot pan, it triggers the sudden burst of flames, which burns a dish and invokes a taste of the liquor being used while reducing the alcohol content. This is a simple dessert recipe that you can cook to impress your loved ones, but it requires precautions as you might end burning your hand.
Banana Flambe Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious dessert recipe, peel the banana first and slice it into two halves lengthwise. Next, heat oil in a frying pan and when the oil is hot enough, add the halved bananas and stir fry. Cook from both sides until they turn slightly brown in colour.
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Step 2
Now, add sugar and white rum to the pan and cook the bananas for around 2 minutes, it will create a burst of flames. Then, pour lime juice over the bananas.
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Step 3
Take out the fried bananas in a plate and put vanilla ice cream on the side. Banana Flambe with vanilla ice cream is ready, serve immediately and enjoy!
