Bajra Raab Recipe
For all the health freaks who want to indulge in a healthy and delightful breakfast that will be great for their digestive system Bajra Raab is the best option avalaible to you. Bajra Raab is a delicious Gujarati recipe that is made with millet flour, ghee and sugar. The goodness of millet flour will help you feel full for hours to come. Ghee or clarified butter is a great source of fat for us and should definitely be consumed on a day to day basis.
Bajra Raab Recipe
Ingredients:
Recipe :
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Step 1
To begin with, put deep-bottomed pan on medium flame. Add ghee in it and allow it to melt. Stir in black millet flour (bajra flour) in it. Mix well using a spatula and stir continuously.
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Step 2
Next, add enough water to the mixture and combine all the ingredients well. Make sure to cook the mixture for 60 seconds while stirring continuously.
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Step 3
At last, add the sugar in the prepared ghee mixture and mix again. Allow the mixture to cook for a minute or two. Serve fresh and hot!
