Almond Mix Grain Biryani Recipe
Almond Mix Grain Biryani Recipe
Almond Mix Grain Biryani Recipe
Vegetable Badam Tehri (Biryani) has its origins from the era of Indian royal kings. It is a very scrumptious, aromatic, and lavish dish that is truly passed on as a rich culinary legacy. Indeed it requires a bit more time and hard work than the usual rice preparations but then trust me, the end result is worth all the efforts.
The Vegetable Badam Tehri is a perfect medley of delectable flavors and appetite-inducing aromas with a variety of soft-sweet vegetables, long grain rice, authentic spices, and a rich paste of almond. It is a multi-step process where I first boiled the rice, took a healthy bunch of vegetables, and cooked it in some fiery Indian spices like cardamom, shahi masala, saffron, mint to get the brilliance of bold flavors and aroma and lastly prepared a sweet composition of almonds, milk, rose water and cream called as Tehri.
Ingredients:
Recipe:
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Step 1 Saute the spices with onions
To prepare this one-of-a-kind biryani recipe, heat ghee in a pan over medium flame. Once the ghee is hot enough add in cumin seeds with bay leaves, chopped green chilies, sliced onions, chopped ginger, and chopped garlic, Saute for about a minute until softened.
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Step 2 Add in the carrots and all the grains
Now, raise the flame to medium-high and add in diced carrots and cook well for about 5 minutes until carrots are softened. Once the carrots properly cook add washed barley, washed brown rice, and washed pearl millet. Cook for 10-12 minutes.
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Step 3 Add almonds and bake
Next, add in the vegetable stock and bring the mix to boil. Once done, add the almonds to it. Mix all the ingredients well and cover the pot. Now, put it in the oven and bake for 30 to 40 minutes at 180 degrees Celcius.
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Step 4 Garnish the biryani and serve hot
Once the biryani is completely cooked, add in chopped coriander leaves, chopped spring onions, and season with salt and pepper. Serve hot.
