Satrangi Sabzi Recipe

Satrangi Sabzi Recipe

Ingredients:

• 1 medium capsicum (green pepper)
• 1 medium eggplant/ brinjal
• 1/2 cup peas
• 1 cup chopped cauliflower
• 1 teaspoon cumin seeds
• 1 teaspoon garlic paste
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala powder
• 1/2 cup yoghurt (curd)
• 1/4 cup water
• 2 large carrot
• 1 cup tomato puree
• 2 small potato
• 2 tablespoon vegetable oil
• 1/4 teaspoon asafoetida
• 1 teaspoon ginger paste
• 1 teaspoon dry mango powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon fennel seeds
• salt as required

Recipe :

• Step 1 Heat oil in a pan and chop veggies

  Firstly chop the veggies as per your choice and keep them aside. Add oil to a pan. Add cumin seeds and asafoetida. Let them splutter for a minute. Then add ginger-garlic paste.

• Step 2 Add tomato puree

  Now add tomato puree and mix. Cover the lid and let it cook for 5-6 minutes. Keep stirring in between.

• Step 3 Add the veggies

  Now add all the veggies and give a proper mix. Add 1/4 cup water and let it cook for five minutes.

• Step 4 Add the masalas

  Now add turmeric, coriander powder, dry mango powder, red chilli powder, garam masala, fennel seeds and salt. Mix well and let it cook for 10-15 minutes.

• Step 5 Add curd

  Lastly, add the curd and mix well. Cook for the final 4-5 minutes and switch off the flame. Serve with raita and chapati. Do try this recipe, rate it and let us know how it turned out to be.