Mint Raita Recipe
Are you someone who is absolutely in love with the aromatic raita served with Biryanis and delicious Indian thalis at restaurants and always thought of recreating the same at home.
Mint Raita Recipe
Ingredients:
Recipe :
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Step 1 Wash mint leaves
To make this quick and easy Mint raita recipe, wash the mint leaves and drain the water and keep aside. In the meantime, grate the cucumber and chop the onion.
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Step 2 Blend in the mint leaves and curd
Take a blender and add in the mint leaves along with curd and green chillies, blend it well. Transfer it to a bowl and add chopped onion and grated cucumber to it.
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Step 3 Serve cold and enjoy
Lastly, sprinkle some cumin powder, salt, and chili powder. Serve cold and garnish with mint leaves.
Tips :
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To accentuate the taste you can also add in some coriander leaves.
