Veg Wonton Recipe
Chinese cuisine has so many gems to offer and Wontons are one of the most precious ones. Not only have they travelled all over the world and have earned a name for themselves but people have also adapted them in their own ways. Like India has made a vegetarian version of the same dish for everyone to enjoy.
Veg Wonton Recipe
Ingredients:
Recipe :
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Step 1 Prepare the wontons
Take the flour in a bowl and add a pinch of salt with 3/4th cup of warm water and mix everything well. Use as less water as possible to form a semi-stiff, smooth dough. Keep it aside to rest for 20-25 minutes covered in a damp cloth. Knead again until the dough is completely smooth. Now make dough balls out of it and roll them out as much as possible. We are looking for thin sheets. With the help of a shape cutter, cut either round or square sheets out. Keep applying flour wherever necessary.
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Step 2 Prepare wonton stuffing
Add some oil in a pan and add chopped ginger to it. Now, add chopped garlic, green chillies, beans and carrots. Remember to finely chop them before use. Saute and spike some salt over them so that they release some water. Now, add mushrooms with chopped cabbage and some cheese. Let this cook for about 1 minute and add a pinch of Ajinomoto. Turn the flame off and let it cool down.
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Step 3 Fill the wontons, fry and serve!
Add 1 tbsp of this filling on each wonton wrapper and join the edges. Heat oil for deep-frying in a pan and slide 2 pieces of wontons at a time. Take them out once crisp and golden and serve them with a hot garlic dip.
