Egg Noodles with Chicken Liver Recipe
Egg Noodles with Chicken Liver is a delicious Thai recipe which is made with a variety of ingredients. As the name suggests, it is made with with egg noodles along with chicken liver which can be cherished by many on several occasions such as kitty parties, pot luck, buffet, birthday parties and the like.
Egg Noodles with Chicken Liver Recipe
Ingredients:
For Garnishing :
- 1 teaspoon parsley
Recipe :
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Step 1
To begin with this recipe, start boiling the noodles with 2 cups of water. Once the water evaporates, turn off the flame.
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Step 2
Take a pan and start heating the refined oil in it. Add chicken liver to the pan and fry it well. Add salt as per your taste. Cook for a few minutes.
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Step 3
Then, add sour cream, milk cream, and flour to the pan. Mix it well. Let the mixture simmer on a low flame.
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Step 4
Finally, add the boiled noodles to this mix and saute it well. Once the noodles are cooked, turn off the flame. Garnish it with parsley and serve hot.
