mango custard recipe
mango custard recipe
mango custard recipe
Ingredients:
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2 cup milk
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3 tbsp custard powder
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¼ cup milk
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¼ cup sugar
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¾ cup mango (cubes)
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3 tbsp pomegranate
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6 grapes (chopped)
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¼ apple (chopped)
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3 tbsp mango (chopped)
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2 tbsp almond (chopped)
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2 tbsp pistachios (chopped)
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2 tbsp cashew (chopped)
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¼ tsp cardamom powder
Recipe :
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firstly, in a large kadai boil 2 cup milk stirring occasionally.
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pour the custard milk stirring continuously.
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stir for 2 minutes or until custard milk is well combined with milk.
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now add ¼ cup sugar and stir well.
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cook on low flame for 10 minutes or until milk thickens and turns creamy.
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cool the mixture completely.
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further, add ¾ cup mango pulp.
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whisk smooth until custard and mango pulp is well combined.
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further add fruits, dry fruits and ¼ tsp cardamom powder.
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mix well until fruits are well combined.
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cover and refrigerate for 1 hour.
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finally, enjoy mango custard chilled topped with more dry fruits.
