Matcha Green Tea Yogurt Popsicle Recipe
Matcha Green Tea Yogurt Popsicle is a tasty frozen treat that will not only win over your kids but also the adults in you family with its freshness. Made using Greek yogurt, almond milk, ice cubes, Matcha green tea powder and mint leaves; this ice cream recipe is perfect to beat the scorching heat of the summer and will leave everyone feeling cool.
Matcha Green Tea Yogurt Popsicle Recipe
Ingredients:
Recipe :
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Step 1 Blend almond milk and yoghurt
To prepare this ice cream recipe, take a blender jar and add almond milk in it along with mint leaves and yogurt. Blend the ingredients well until you get a smooth consistency. Now, add the Matcha green tea powder, honey and blend once again.
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Step 2 Serve chilled and enjoy!
Once done, transfer the smooth mixture into popsicle moulds and place them in the freezer to set. Check them after a few hours. When the popsicles are set, take them out from the freezer and demould them. Serve immediately to enjoy!
Tips :
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If you like it more sweet you can replace honey with sugar.
