Whole Wheat Jaggery Cake Recipe
Whole Wheat Jaggery Cake is a mouth-watering dessert which is super-healthy as well. This eggetarian cake can be made in just 1 hour and is made using just a few ingredients.
Whole Wheat Jaggery Cake Recipe
Ingredients:
Recipe :
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Step 1 Mix all the liquid ingredients
To make this dish, beat egg one by one in a large bowl. Add jaggery into it and mix well till you obtain a creamy texture using a whisker. Then, add vegetable oil in it and whisk once again.
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Step 2 Mix all the dry ingredients
Now, in another bowl, mix all the dry ingredients: wholemeal flour, baking powder and baking soda. Sieve well.
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Step 3 Cut & fold the batter
Using cut and fold method, mix the dry mixture in the liquid mixture. Fold lightly.
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Step 4 Preheat the oven
Preheat the oven in convection mode at 180 degree C for 5-6 minutes.
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Step 5 Bake for 30 minutes and serve fresh
Grease a cake tin using a little butter and pour the cake batter in it. Decorate with mixed dry fruits and bake for 30 minutes.
