Rabdi Rasgulla Recipe

  Recipe   Jun 5, 2021   0   792  Add to Reading List

Have you ever imagined Rasgulla with rabdi? Well, here is a dish that you would love to enjoy.

Rabdi Rasgulla Recipe

Rabdi Rasgulla Recipe

Ingredients:

Recipe :

  • Step 1 Make chenna and mash

    Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna water. Add water to cool it. Transfer the Chenna to a plate. Mash with your palm till it becomes smooth.

  • Step 2 Make chena balls

    From the Chena mixture, squeeze a little amount and make small balls. Keep aside.

  • Step 3 Prepare the Rabdi

    For Rabdi, heat the milk in a kadhai on a low flame till it comes to boil. Simmer and cook till the milk reduces. While scrapping the sides of the pan continously.

  • Step 4 Dip rasgulla in rabdi

    Add sugar and simmer continuously till the milk thickens. Once it is done. Transfer the rabdi to a plate. Dip the rasgulla in rabdi and keep aside till the rasgulla become soft.

  • Step 5 Serve

    Once it is done. Transfer to a plate and garnish with dry fruits. Rabdi - Ragullah is Ready to serve.

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