Paratha with liquid dough Recipe
Feeling too lazy to knead a dough for paratha which is not only messy but also time-consuming? Then here is the ultimate solution for you. Prepare a liquid dough and make crispy parathas with it. The preparation method is similar to that of cheela and the parathas will taste just as good as the classic ones.
Paratha with liquid dough Recipe
Ingredients:
Recipe :
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Step 1 Prepare the liquid dough
In order to prepare the dough, add flour in a bowl along with all the other spices. Mix the dry ingredients well.
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Step 2 Add water
Add coriander leaves and chopped garlic. Now add water to the bowl and whisk well. Add water in batches as per need and mix well to prepare a thin batter. The batter should be similar to that of cheela.
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Step 3 Let the mixture rest
Cover the bowl with a lid. Now let the mixture rest for 10 minutes.
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Step 4 Cook the parathas
Now stir the mixture well, add salt and more water if needed. Heat the tawa on medium flame and add a few drops of oil.
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Step 5 Pour the paratha mixture
Pour the paratha mixture on the tawa and cook from both sides by applying some oil. Cook until golden brown.
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Step 6 Ready to be served
Now serve the paratha with some curd or pickle. Make sure you try this recipe, rate it and let us know how it turned out to be.
