Maida Biscuit Recipe

Maida Biscuit Recipe

Ingredients:

• 2 cup all purpose flour
• 4 teaspoon ghee
• salt as required
• 1/2 teaspoon baking soda
• 1/2 cup powdered sugar
• 4 green cardamom
• refined oil as required

Recipe :

• Step 1 Mix the dry ingredients

  To prepare this delicious snack recipe, take a large bowl and sift together all-purpose flour, green cardamom powder, baking soda and powdered sugar. Once these ingredients are mixed, add salt in the flour mix along with ghee and start mixing with your hand.

• Step 2 Knead the biscuit dough

  Now, add some water to the mixture if needed and knead a hard dough. Make 8-10 balls out of the dough and start rolling them into thick chapattis.

• Step 3 Roll out the dough & cut diamond shapes

  In the next step, cut the chapattis into desired shapes (preferably, diamond shape) and keep aside.

• Step 4 Fry the biscuits until golden brown

  Heat a pan with about 4-5 tablespoons of oil in it. When the oil is hot enough, place the biscuits into the pan and fry them over medium flame till they turn golden brown in colour. Keep them on a tissue paper so that it absorbs the extra oil. Serve them warm with masala tea or store it a container and enjoy whenever you like!

Tips :

• Add cocoa powder to prepare chocolate flavoured maida biscuits.

• You can also try different flavours such as pineapple, coffee etc.

• You can also bake these maida biscuits for making a healthier version.