Milk Cookies Recipe
If you love biscuits, then this milk cookie recipe is perfect for you to try. No need to worry if you have not baked cookies before, as this easy milk cookie recipe with step by step instructions will simplify things for you.
Milk Cookies Recipe
Ingredients:
For The Main Dish :
- 3 cup all purpose flour
Recipe :
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Step 1 Prepare the flour mixture
To begin making these cookies, use a strainer and sieve all-purpose flour with baking powder. Then mix this sifted flour mixture with milk powder. Keep it aside until needed again.
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Step 2 Prepare the milk mixture
Take a deep-bottomed bowl and add butter along with caster sugar. Mix well with a wooden spoon or rubber spatula. Then add condensed milk to this mixture. Mix again.
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Step 3 Mix the milk and flour mixture & knead a soft dough
Combine the sifted flour mixture (see step-1) with the condensed milk mixture and knead into a smooth dough. Transfer the dough to a bowl and cover it. Refrigerate it for 20 minutes. Meanwhile preheat your oven at 160 degree Celsius.
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Step 4 Divide the dough & shape into thin cookies
Take out the cookie dough from the refrigerator and divide it into small portions. Flatten these portions into thin circles using your hands or rolling pin.
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Step 5 Brush them with butter and place on the baking tray
Brush butter on a baking tray and place the prepared cookies on it. Make sure to leave some space in between to allow the cookies to rise and expand.
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Step 6 Bake for 30 minutes before serving
Bake for half an hour or until the cookies get a crispy texture. Serve fresh! Do try this recipe, rate it and leave a comment below.
Tips :
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For giving your cookies an equal and even shape, use a cookie cutter or a sharp-edged steel glass tumbler.
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You can also add 2 tsp cream of tartar to enhance the taste of these cookies.
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Feel free to decorate the cookies with granulated sugar.
