Gujarati Snack Methi Bajri Flour Vada Recipe

Gujarati Snack Methi Bajri Flour Vada Recipe

Bajri Methi Na Vada Recipe is a traditional Gujarati snacks recipe. It is made from bajra flour, whole wheat flour fenugreek leaves, and few spices. This Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai.

Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour. The addition of fenugreek leaves adds an additional dimension of flavors to the vada and a mixture of seeds pressed into the vada just before frying gives it a delicious crunch.

Bajri Methi Na Vada is deep-fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party.

Ingredients:

• 1 Bowl Pearl Flour
• 1 Cup Fenugreek Leaves
• 1 cup Coriander Leaves
• Garlic Red Chilli Powder (As Per Test)
• 1tp Spoon Ginger Garlic Green Chilli Pest
• 1/2tp Spoon Turmeric
• Pinch of Asafoetida
• Pinch of Carom
• 1tp Spoon Sugar
• Salt (As Per Test)
• 1tp Spoon Coriander- Cumin Seeds Powder
• 2tp Spoon Oil
• 1 Glass Buttermilk
• Oil (For Deep Fry)

સામગ્રી:

• 1 બાજરી નો લોટ
• 1 કપ મેથીના પાન
• 1 કપ કોથમીર 
• લસણ લાલ મરચું પાવડર (સ્વાદ અનુસાર)
• 1 ચમચી આદુ લસણ લીલા મરચાંની પેસ્ટ
• 1/2 ચમચી હળદર
• ચપટી હિંગ
• ચપટી અજમો
• 1 ચમચી ખાંડ
• મીઠું (સ્વાદ અનુસાર)
• 1 ચમચી ધાણા - જીરું પાવડર
• 2 ચમચી તેલ
• 1 ગ્લાસ છાશ
• તેલ (તળવા માટે)

Although these vadas are deep-fried, Bajara flour is very nutritional. It is rich in insoluble fibre to help with digestion issues, weight loss, controls diabetes and reduces cholesterol keeping heart disease in check. Bajra helps to feel full for a long time. It is rich in iron, calcium, omega-3, phosphorus, and essential phytochemicals.