Baba Ganoush Recipe
Baba Ganoush is a simple recipe that can be made in minutes. This easy recipe can be served with toasted pita breads and people of all age groups will love it. Try it.
Baba Ganoush Recipe
Ingredients:
For Garnishing :
- 1 teaspoon sesame seeds
Recipe :
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Step 1
For making this simple recipe, first of all, heat little olive oil in a nonstick pan over low flame.
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Step 2
After 15 seconds, place the washed brinjal/eggplant on the pan, flesh side down, and cook for a minute or two.
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Step 3
Now, prick it with a fork a few times and char/roast over an open flame until uniformly charred.
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Step 4
Allow it to cool. Then, scoop out the pulp and puree it in a blender.
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Step 5
Add the lemon juice, sesame paste, garlic and blend until smooth.
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Step 6
Pour it in a bowl. Sprinkle salt and pepper.
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Step 7
Drizzle some olive oil and garnish it with raw sesame seeds. Serve with toasted pita bread.
