Cornbread Stuffing Recipe

Cornbread Stuffing Recipe ( NON-VEG RECIPE)

Southern Cornbread Dressing makes a comforting, classic dish for the holidays! This cornbread dressing recipe is moist, delicious and so easy! An heirloom family favorite recipe that makes the perfect side dish!

Cornbread dressing could easily take center stage at my family’s table during the holidays, especially at Thanksgiving. On that special day, the cornbread dressing really rivals the turkey for attention.

Ingredients:

• 1 cup yellow cornmeal

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 cup yogurt (curd)

• 2 tablespoon unsalted butter

• 2 tablespoon extra virgin olive oil

• salt as required

• 4 garlic

• 1/4 teaspoon black pepper

• 1/2 cup wheat flour

• salt as required

• 1/2 cup milk

• 2 egg

• 1 tablespoon honey

• 2 onion

• 4 stalks celery

• 1 tablespoon thyme

• 1/2 cup parsley

Recipe:

• Step 1

  Preheat your oven to 400 degrees. Place the baking pan/tray in it.

• Step 2

  Take a bowl. Place the cornmeal in it. Add flour, baking powder, salt, and baking soda into it. Stir the ingredients using a spoon. Then, whisk to amalgamate.

• Step 3

  Take another bowl. Beat the eggs along with milk, yogurt, and honey.

• Step 4

  Remove the pan from the oven now. Add butter and swirl it in the pan to make it melt quickly. Once the butter is browned, add cornmeal butter and egg mixture.

• Step 5

  Place the pan in the oven. Bake for 35 minutes until golden brown.

• Step 6

  Now, insert a toothpick into the center of the bread. If it comes out clean, your bread is ready.

• Step 7

  For the stuffing, heat the oil in a skillet. Add chopped onions. Keep stirring until the onions soften.

• Step 8

  Then, add salt and celery - cook for a few minutes. Add garlic and stir for one minute. Transfer it to a large bowl, add thyme, parsley, and black pepper powder.

• Step 9

  Mix well. Moisten with just a little bit of milk.

• Step 10

  Now break the bread into small pieces and add it to a bowl. Add the veggie mixture to it and mix well. Your stuffing is ready. If it feels dry, you can either add more milk or even vegetable stew.

• Step 11

  Stuff the cavity of the turkey and glazed it with butter. Cover with aluminum foil. Then, heat the oven to 325 degrees. Put the turkey to heat for 30 minutes.

• Step 12

  Once done, serve warm.

Notes:

Each 9×13 pan serves 12. If you only need enough to serve 12, you can either half the recipe for one 9×13 pan or make the full recipe, pour into two 9×13 pans, and freeze one to bake later.