Walnut Kebab Recipe

Walnut Kebab Recipe

Ingredients:

• 30 halved walnuts
• 150 gm grated paneer
• salt as required
• 2 teaspoon garlic paste
• 3 tablespoon coriander leaves
• 1 1/2 teaspoon chaat masala
• 1 1/2 teaspoon garam masala powder
• 3/4 cup breadcrumbs
• 3 tablespoon vegetable oil
• 3 medium grated carrot
• 2 teaspoon ginger paste
• 3 medium potato
• 1 1/2 tablespoon green chilli
• 1 1/2 teaspoon cumin powder
• 3/4 cup roasted gram flour (besan)

For The Main Dish :

• 1 1/2 cup powdered walnuts

Recipe :

• Step 1

  To prepare this recipe take a pan, put it over the medium flame and add oil to it. Now, add walnut, carrot and salt to it and saute for 2-3 minutes until moisture dries up. Then add ginger and garlic paste and saute for a while.

• Step 2

  Remove from the flame and add grated paneer, mashed boiled potatoes and chopped coriander leaves to it. Now, transfer this mixture into a blender and grind well. Add green chilli, chaat masala, roasted cumin powder and garam masala powder to the blender jar and grind again.

• Step 3

  Transfer this mixture into a bowl and bring it to room temperature. Then add roasted gram flour, walnut powder and breadcrumbs to it. Mix well and refrigerate the mixture for 15-20 minutes.

• Step 4

  Divide the mixture into equal portions and shape them into finger size sausages. Put a pan over medium flame, and add oil to it when hot. Fry these kababs evenly from all sides and serve hot garnished with chopped walnut.